Spanish Honey Cod
Tender cod prepared with rich tomato reductions, sweet honey glaze, melted cheese, and tender chickpeas for an authentic Barcelona wine-bar sensation.
A vibrant second-floor casual wine and champagne hideaway in Euljiro. Unpretentious pours, savory Iberian-inspired plates, and convivial celebration.
Comforting Spanish-influenced tapas and hearty pasta dishes crafted specifically to accompany crisp sparkling flutes and chilled bottles.
Tender cod prepared with rich tomato reductions, sweet honey glaze, melted cheese, and tender chickpeas for an authentic Barcelona wine-bar sensation.
Plump black mussels, tender shrimp, and fragrant herbs simmered in a spiced broth with pasta strands and fresh lemon.
Succulent shrimp cooked in aromatic olive oil, cherry tomatoes, and broccoli, served with crispy herb bread slices.
Seared tender octopus tentacles served with sautéed chickpeas, roasted mushrooms, bacon, and rosemary sprigs.
Chewy rice cakes bathed in a creamy, velvety spicy rose sauce finished with melted cheese and fresh garden greens.
At Qual Qual, every table receives colorful acrylic glass-writing pens. Doodle birthday wishes, dates, or doodles straight onto your champagne flute as you toast.
Evenings spent over candlelight, curated bottle lineups, and sharing warm pans off the second-floor windows.
Located on the second floor above Charcoal Ribs in the creative backstreets of Euljiro 3-ga.
2F, 29 Eulji-ro 12-gil, Jung-gu, Seoul
Located directly opposite J-Macro Tower Officetel (2nd Floor, above Chamsoot Neukgan).
Euljiro 3-ga Station (Line 2 & Line 3)
Exit 10 • Approx. 4-minute walk (227m)
J-Macro Tower Underground Parking
Convenient underground parking available right across the street.
0507-1400-1274
Reservations recommended for peak evening hours and group gatherings.